April Recipe...Orange-Pineapple Cake
by Donnybrook Mackinac Cookbook
For a special springtime treat, delight family and friends with this delicious recipe!Heavenly Orange-Pineapple Cake
1 yellow cake mix; One 6 1/4 oz. can mandarin oranges, do not drain;
1/2 cup vegetable oil;
4 whole eggs, slightly beaten
In a large bowl, blend cake mix, oranges, oil, and eggs with electric mixer. Beat for two minutes on medium speed. Bake at 325 degrees in gtreased and floured (2) nine-inch cake pans or a 9 x 13 pan for time recommended on cake box. When cool, spread with pineapple frosting (see below) and refrigerate until served.
20 oz. can crushed pineapple in heavy syrup, do not drain; 1 small Jell-o Vanilla instant pudding; 9 oz. carton whipped topping
In medium bowl, mix pineapple and pudding until thick. Fold into topping.