Dad's Cocoa Fudge
by Mary Hamilton
5 Tablespoons Hershey's Cocoa
2 cups sugar 1 cup Milk 1/4 tsp. salt
1 Tablespoon light corn syrup
4 Tablespoons Butter 2 teaspoons Vanilla
Mix sugar, cocoa, salt & corn syrup in 4 quart saucepan, stir in milk. Cook over med heat, stirring constantly, to full rolling boil. Boil without stirring to 234 degrees. Remove from heat. Add butter & vanilla. DO NOT STIR. Beat with electric mixer till fudge thickens & begins to lose its gloss. Spread quickly in pan.
Lightly buttered 13 x 9 inch glass pan.
Stir in 3/4 cup walnuts if desired.
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