June Recipe...Southwestern Shrimp Dip in a Lettuce Bowl

by Donnybrook Mackinac Cookbook
(Mackinac Island, Michigan)

Okay...we know it's not Southwestern whitefish...but this is so tasty you won't miss the whitefish!

Southwestern Shrimp Dip in a Lettuce Bowl

1 Iceberg Lettuce Head

1 lb cooked salad shrimp, rinsed & drained

1/2 cup finely chopped red bell pepper

1/2 cup salsa (hot!)

1/2 cup canned niblet corn, drained

1/2 cup chopped green onions

2 Tbsp chopped fresh parsley

1/2 cup mayonnaise

1/3 cup sour cream

1/2 tsp lemon juice

Crackers & Veggies of your choice

Cut out core and trim 1" slice from core end of lettuce head. Take out center leaving 1/2" thick shell. Wrap in moist paper towel to chill. Mix all other ingredients in bowl and chill for at least 1 hour. Place lettuce bowl on a platter. Spoon dip into bowl. Arrange veggies and crackers around lettuce bowl.

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