March Recipe...Smoked Whitefish Spread

by Donnybrook Mackinac Cookbook

This absolutely scrumptious appetizer is so easy to make! Double the recipe to not disappoint your guests by running out of it!

Smoked Whitefish Spread

8-oz cream cheese; 1/2 pound of smoked whitefish - skinned, boned and flaked; 2 Tbsp green onions, finely chopped; 1 Tbsp fresh dill, chopped; 1 tsp lemon juice; 1/4 tsp freshly ground pepper.

Mix all until well blended. Cover, refrigerate (about 3 hours). Serve with matzo. Garnish with quartered lemon, lime slices, and fresh dill.

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